Quality Control
Quality is the main feature of our production.
It is the backbone of all processes!
We have two certified laboratories:
01.
"Center for Veterinary Research", where milk quality control is carried out;
02.
Chemical and microbiological laboratory at "Zalessky Farmer" dairy plant.
MAIN OBJECTIVE
Organic processing of milk, all raw materials are of natural origin.
Care for our consumers is quality and production supervision. We guarantee the quality of our goods. We control the entire production chain, using and implementing the latest technologies and quality management systems.
Large supermarkets additionally perform their own production control. This is their responsibility. They give product samples to any organizations that have the appropriate licenses for such activities, in order to determine the quality of products, and receive research protocols. No vegetable fats, non-dairy fats or other adulteration was ever detected in the products of Zalessky Farmer.